All-in-one pasteurizers

All in one device
PH is universal device for thermal processing of milk into dairy products such as yogurt, pasteurized milk, cheese, curd, cream etc. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter.

Thermal treatment
Milk can be thermally treated in a temperature range between 4°C and 100°C. The heating system consists of electric heaters and a heat pump.

Easy to install
PH does not need an outside installation for heating (hot water, steam, gas…) or cooling (tap water, iced water…), the only thing required is a power outlet.

Automated processing procedures
User-friendly touch-screen controller can save up to 10 different programs.

Energy efficient and ecological operation
Low energy consumption construction: efficient energy exchange, well-insulated vessel, heating and cooling energy is transmitted through both the coat and bottom of the kettle. No waste water is produced.

Easy control and cleaning
Due to a well-conceived design of Plevnik devices handling is easy, and the work becomes faster and more efficient. All outside surfaces and all the surfaces that come in contact with milk are made from stainless steel so cleaning is faster and easier. Special surface treatment 2R polish (option) prevents sticking to the vessel walls.

Financial benefits
Buy only one machine to make all your dairy products – and it can be used also as a milk cooling tank! No need to invest in hot water stoves, steam generators, iced water banks and other energy equipment. Minimal installing space required.

2R polished interior
Due to its very smooth surface, the contents do not stick to the walls during processing. This enables quick and easy cleaning.

Yogurt stirrer
Specialized stirrer for making yogurt (gently breaks up the ferment – yogurt, liquid yogurt).

Scrape stirrer
The sliding scrape stirrer ensures a constant and gentle scraping of the pasteurizer walls. Required for thermal processing with higher temperatures (up to 100 °C) and highly viscous products. For making: pudding, jam, chocolate and other

Temperature recorder
Digital temperature recorder for recording of parameters of processes.